Bonci Panbriacone Torte | Cakes

Product Description: Il Panbriacone translates to drunken cake referring to the presence of sweet liqueur. This is a naturally leavened Panettone laced with fragrant sweet wine and scattered with plump raisins. This is a decadent aromatic cake that can be enjoyed all year round.

Producer: Bonci

Region: Montevarchi, Tuscany

Ingredients: Bread wheat flour, sugar, butter, selected raisins 7%, pasteurized eggs, natural yeast, sunflower lecithin, natural vanilla, salt, soaked alcholic (alc. 12-15% vol) syrup(27%): sugar, alcohol, sweet wines, natural flavours.

Size: 450g

Producer Info: With a 50-year history embedded in the Tuscan town of Montevarchi, Pasticceria Bonci is a family business with an impressive reputation, and they are renowned for engaging master pastry chefs and chocolatiers to produce their cakes and sweets. Their products are adorned with the Andrea Della Robbia coat-of-arms – the head of a 15^th century family whose crest is the guardian emblem of Montevarchi’s baptismal font and Sacred Milk relic. Bonci’s love for its hometown ripples through its brand identity, delightfully paying homage to Montevarchi’s history and traditions. Bonci’s products are free of preservatives and artificial flavours, and they use creativity and artisanal techniques to produce exceptional products that Mercato is very proud to stock.