Torte | Cakes Loison Focaccia

Product: Soft pastry, obtained by natural fermentation from sour dough. The dough is soft and well and the surface is covered with almond glaze and sugar grains.

Producer: Loison

Region: Veneto

Size: 400g, 700g

Producer Info: Simple origins, genuine products: bread baked in wooden ovens, the traditional sweets of Veneto. From here starts the history of the Loison family, who started out their business near the end of the 30s and Tranquillo, the grandfather, was the first to fall in love with the art of bread making and later passed it on to his son, Alexander. Together they transformed the bakery into a real and proper family business, inaugurating a new shop in 1969.